This utility knife is smaller and thinner than a chef's knife, so it works well for slicing delicate vegetables such as tomatoes, cucumbers, mushrooms and green onions. Best used on a cutting board. The price is for one knife - multiple knives are shown to display the variation within the wood species
Handle in Kiewe, sourced from Kauai, in a soft matte finish over a white liner. Please know that natural materials have variation and no two pieces of wood are identical
brushed stainless steel pins
drop point, 440c stainless steel blade , brushed finish with polished spine
